19/09/2020 08:40

Recipe of Perfect Mark's Creamy Potato and Cauliflower Soup

by Tony Watkins

Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mark's creamy potato and cauliflower soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mark's Creamy Potato and Cauliflower Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Make ready 2 tbsp vegetable oil
  2. Make ready 1/2 lb bacon
  3. Prepare 1 large onion, chopped
  4. Make ready salt
  5. Prepare black pepper
  6. Get 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Prepare 4 cup chicken broth
  8. Get 1 head cauliflower, cut into florets
  9. Make ready 3 cup whole milk or half and half
  10. Prepare 1/2 stick butter
  11. Take dash nutmeg
  12. Prepare 1 can corn, 15 oz, drain ( opt )
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

So that’s going to wrap it up with this exceptional food mark's creamy potato and cauliflower soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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