Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory curry soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Curry Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Savory Curry Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have savory curry soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory Curry Soup:
Take cashews (soaked for 2 hours unless you have a high speed blender)
If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
Serve over rice or with warm bread.
So that is going to wrap this up with this special food savory curry soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!