Recipe of Perfect Veg Wonton Soup With Spicy Chilli Garlic Oil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg wonton soup with spicy chilli garlic oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Wonton Soup With Spicy Chilli Garlic Oil is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg Wonton Soup With Spicy Chilli Garlic Oil is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have veg wonton soup with spicy chilli garlic oil using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg Wonton Soup With Spicy Chilli Garlic Oil:

1. Make ready For Wonton Wrappers
2. Prepare all-purpose flour
3. Make ready salt
4. Prepare Water
5. Prepare For the filling
6. Make ready large carrot
7. Get corn kernels
8. Get green peas
9. Prepare Salt
10. Make ready black pepper powder
11. Make ready red chilli Powder
12. Get spring onion greens
13. Prepare spring onion whites
14. Take moong sprout (you can take any sprout)
15. Make ready paneer cubes
16. Take For The Chilli Oil
17. Prepare oil
18. Take Finely chopped garlic
19. Prepare Finely chopped ginger
20. Get red chilli flakes
21. Make ready Salt
22. Make ready For The Soup
23. Get Finely chopped garlic
24. Prepare soy sauce
25. Take Salt
26. Make ready green Chilli Finely chopped
27. Get oil
28. Get medium size carrot thinly sliced
29. Take corn kernels
30. Prepare green peas
31. Get spring onion greens
32. Take spring onion whites
33. Make ready coriander leaves
34. Get Around a litre of water
35. Take all-purpose flour + 2 tsp water for making slurry

Instructions to make Veg Wonton Soup With Spicy Chilli Garlic Oil:

1. For Wonton Wrappers or sheet mix all the wonton wrappers ingredients and Knead a soft but stiff dough and keep it aside for 30 minutes to rest.
2. For the filling chop all the ingredients mentioned for filling either manually or in a food processor then mix all the spices mentioned above and mix well. The filling is ready.
3. For the chilli oil mix up all the above-mentioned ingredients for chilli oil in a bowl except oil. Heat oil in a pan to the smoking point then add in the bowl of ingredients mix it really well and keep it aside to absorb all the juices of the in ingredients and become flavourful.
4. For the soup heat up oil in a pan then add garlic and salt saute for a while then add the green chillies. Then add all the above-mentioned veggies for soup except coriander leaves and cook it on a high flame for 2-3 minutes then add water and mix well. Once the water start boiling add soy sauce and mix well. Make a slurry of all-purpose flour and water and add to the soup and mix. Boil it until you desired consistency then off the flame. Taste and adjust the flavours.
5. For making wonton sheets make 4 balls from the dough. Roll out one dough to a thin disc. It should be soo thin that you can see your finger through it. Cut the rolled disc in square shape. Now cut 9 equal squares from that big square and Wonton sheets are ready. You can store then in the freezer for upto 3 months placing cling film in between every sheet and keeping it in an air tight container.
6. For Preparing the wontons take a wonton sheet add 1 tsp of filling in the middle. Now apply water on all the sides and fold it in a triangle shape. Now again apply water on the 2 opposite sides of the triangle and stick over just like a bird wing. Like so make all the wontons.
7. For cooking the wontons heat up enough water in a pan so that the wontons can float. Once the water starts boiling add the wontons to it. Don't overlap. At first they will sink at the bottom but as they will cook up they will start floating. Take them out and like so cook all the prepared wontons.
8. There are 4 ways to serve 1. Serve as it is. 2. Serve with prepared flavourful oil. 3. Serve with prepared soup. 4. Serve with all the above-mentioned.
9. For assembling in a soup plate put 5-6 wontons to it add 2-3 ladle full of soup. Add around a tsp of flavoured oil or as per taste. Sprinkle some coriander leaves. Serve piping hot.
10. Feel free to use any filling of your taste and availability. You can use more or less Veggies as you want. You can adjust spices accordingly. Make it and enjoy with your loved ones.

So that is going to wrap this up for this exceptional food veg wonton soup with spicy chilli garlic oil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!