Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Get boiled eggs
- Get shredded cabbage (boil a while till soften)
- Take beansprout (boil a while, try not to overcook it)
- Get noodle/mung bean noodle (boil till softened)
- Get tomatoes (cut into pieces)
- Prepare spring onion (for garnish)
- Take fried shallot (for garnish)
- Prepare lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Prepare shallots
- Take garlics
- Prepare fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Get fresh ginger
- Take candle nuts
- Take corriander seeds
- Take Additional spices: (no need to put in blender)
- Prepare bay leaves
- Prepare lime leaves
- Get lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that is going to wrap this up for this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
