Step-by-Step Guide to Make Ultimate Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Make ready boiled eggs
3. Take shredded cabbage (boil a while till soften)
4. Make ready beansprout (boil a while, try not to overcook it)
5. Get glass noodle/mung bean noodle (boil till softened)
6. Prepare tomatoes (cut into pieces)
7. Make ready spring onion (for garnish)
8. Get fried shallot (for garnish)
9. Get lime, sweet soya sauce and chilli
10. Get Put in the blender to make a paste (spices paste) :
11. Prepare 8 shallots
12. Prepare 4 garlics
13. Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Get 4 cm fresh ginger
15. Get 3 pcs candle nuts
16. Make ready 1 tsp corriander seeds
17. Take Additional spices: (no need to put in blender)
18. Prepare 2 pcs bay leaves
19. Make ready 5 pcs lime leaves
20. Prepare 4 stalks lemongrass (smashed)

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that is going to wrap it up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!