Easiest Way to Make Ultimate Tuwo and Kuka soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuwo and kuka soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuwo and Kuka soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuwo and Kuka soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

If you have not heard the legendary food - tuwo - then this is for you. Do you know how indigenous people of Southern Nigeria love amala and ewedu? That is exactly how people from northern Nigeria love their tuwo; and the most popular soup that accompanies it-miyan kuka soup. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

To begin with this recipe, we have to prepare a few components. You can have tuwo and kuka soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuwo and Kuka soup:

1. Take 1 major of corn flour
2. Make ready 1/2 kilo beef
3. Make ready 2 ice fish
4. Prepare Dry ginger
5. Prepare 4 peas of dadawa
6. Prepare Rayco
7. Get 1 spoon dry pepper granded
8. Make ready 2 spoon crayfish granded
9. Get 1 cup palm oil
10. Make ready 1 cup kuka granded

Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.

Instructions to make Tuwo and Kuka soup:

1. Wash meat with fish very well.
2. Put in a clean pot and all the spices you want to use in cooking the soup.and more water to the meat.place on fire.allow to cook for 30 minutes.
3. Open the the pot bring the kuka powder and to the boiling stuck and Starr until you see no longs in it allow it to boil for 5 more minutes and your soup is ready
4. Place another clean pot with water in fire allow to boil mixed little of the filter corn flour and pour into the boiling water
5. Allow to cooked for 5 minutes carry the remaining corn flour and be adding little by little until it ticks to your taste.close it to steam for 5 minutes and your tuwo and kuka are all ready.so delicious

Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves Where to eat the best Tuwo shinkafa in the world. We're still collecting the most relevant info.

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