Steps to Make Ultimate Mung bean sprouts summer soup 豆芽汤

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mung bean sprouts summer soup 豆芽汤. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mung bean sprouts summer soup 豆芽汤 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:

1. Get 4 cups homemade organic mung bean sprouts
2. Take 1 onion, sliced
3. Make ready 6 oz organic sprouted firm tofu
4. Make ready 2 summer squash, juliaaned
5. Take 2 Tsp cooked beans, optional
6. Prepare 1 green onions
7. Make ready 16 oz homemade chicken or any stock
8. Prepare to taste Salt, fish sauce, rice vinegar
9. Make ready 1 tsp Korean hot pepper powder
10. Make ready A few drops of honey
11. Make ready 2 Tsp Olive oil
12. Prepare 1 garlic clove

Steps to make Mung bean sprouts summer soup 豆芽汤:

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

So that’s going to wrap this up for this special food mung bean sprouts summer soup 豆芽汤 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!