Steps to Make Award-winning Dried Basil Brussel Sprout Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dried basil brussel sprout soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried Basil Brussel Sprout Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dried Basil Brussel Sprout Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. Make ready raw Brussel Sprouts
2. Make ready Olive Oil
3. Prepare a large white onion
4. Make ready Maris Piper Potato,or 8 New Potatoes
5. Get a tablespoon Sea Salt
6. Take a tablespoon of Dried Basil
7. Make ready For Veg. Stock
8. Make ready water (4 large mugs)
9. Take bay leaf
10. Prepare garlic,crushed
11. Make ready Peppercorns
12. Take small carrots,chopped
13. Take celery,chopped
14. Get medium leek,chopped
15. Prepare onion,chopped
16. Prepare Olive Oil

Steps to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high.
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage.
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan.
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately.

So that is going to wrap it up for this exceptional food dried basil brussel sprout soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!