How to Prepare Homemade Sinigang (sour soup)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sinigang (sour soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sinigang (sour soup) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sinigang (sour soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang (sour soup):

1. Make ready 4-6 c Bok Choy, chopped
2. Take 2 c okra, cut into 1" pcs
3. Get 2 c fresh green beans, cut into 1" pcs
4. Prepare 1 c yellow onion, sliced
5. Prepare 1 c Roma tomato, diced
6. Take 1 Tamarind Soup mix
7. Make ready 1 chicken bouillon cube
8. Make ready 1 tsp fresh ginger, minced
9. Make ready 1.5-2 lbs pork sirloin, cut into bite size pcs

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

So that’s going to wrap this up with this exceptional food sinigang (sour soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!