Recipe of Speedy Leftover Vegetable Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Vegetable Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Vegetable Soup:

1. Take 1 large onion (roughly chopped)
2. Get 1 carrot (sliced)
3. Prepare 2 cloves garlic (roughly chopped)
4. Get 1 bunch spinach (cooked/frozen/or fresh)
5. Prepare 2 Potatoes (uncooked or cooked chopped into pieces)
6. Get 4 tbsp extra virgin olive oil
7. Get 1 liter water
8. Get 1 pinch salt
9. Prepare 1 Left over chorizo (cooked or uncooked sliced)
10. Take 1 cabbage (cooked or uncooked shredded)
11. Prepare 1 bay leaf
12. Take 1 chicken stock cube
13. Make ready Leftover cooked kidney beans or left over tinned beans (any beans will do)
14. Make ready 1 handful leftover green beans (cooked or uncooked)
15. Make ready 1 handful parsley or coriander (roughly chopped)

Instructions to make Leftover Vegetable Soup:

1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
3. Add the onion, garlic, kidney beans and chorizo
4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
5. Bring to the boil and cook for around 10-15 minutes.
6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
9. Just before turning the heat off add the rest of the oilve oil.
10. Let the soup rest for 5-10 minutes and then serve.

So that’s going to wrap it up for this special food leftover vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!