Steps to Make Super Quick Homemade Simple Leftover Lamb Chunky Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple leftover lamb chunky soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Leftover Lamb Chunky Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Leftover Lamb Chunky Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Take Fridge
2. Prepare Leftover Lamb (shredded)
3. Prepare Lamb Stock (800ml)
4. Make ready Salted Butter (10g)
5. Take Fresh
6. Prepare Celery Stick (1 stalk)
7. Get Organic Carrot (1 medium)
8. Make ready Potatoes (2 medium or 4 small)
9. Prepare Store Cupboard
10. Prepare Split Peas (2 Cups dried)

Steps to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

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