Step-by-Step Guide to Prepare Perfect Thai Red Curry Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai red curry noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Red Curry Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Prepare 1 Tbs olive oil
2. Prepare 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Get to taste Salt and pepper,
4. Take 3 garlic cloves, minced
5. Take 1/4 red bell pepper, diced
6. Prepare 1/4 onion diced
7. Prepare 3 Tbs red curry paste
8. Make ready 6 cups chicken broth
9. Make ready 1 can lite coconut milk
10. Take 1 (14 ounce) package of rice noodles
11. Make ready 1 Tbs fish sauce
12. Prepare 2 tsp brown sugar
13. Make ready 1 bunch green onions
14. Make ready 1 bunch cilantro
15. Take 1/2 lime squeezed juice

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

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