How to Make Any-night-of-the-week Black Bean Soup with Creamy Avocado

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean soup with creamy avocado. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean Soup with Creamy Avocado is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Black Bean Soup with Creamy Avocado is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean soup with creamy avocado using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black Bean Soup with Creamy Avocado:

1. Prepare [Beans]
2. Get 150 g Black beans, dry & uncooked
3. Prepare 1/2 large Onion
4. Prepare 2 cloves Garlic
5. Get 2 tsp Ground cumin
6. Prepare 1 tsp Ground coriander
7. Take 1/4 tsp Red chili or cayenne, optional
8. Get [Avocado Topping]
9. Take 1 Avocado
10. Prepare 1/2 Lime or lemon
11. Take 1 Tbsp Yogurt
12. Make ready 1/4 tsp Salt
13. Take 1/4 medium Tomato, diced
14. Take Fresh cilantro to garnish

Instructions to make Black Bean Soup with Creamy Avocado:

1. Soak over night. Drain soaking water and refill with enough fresh water to cover the beans about 1 inch/3 cm. Bring to boil and scoop off the foam that rises. Stop heat and prepare onions and garlic.
2. Finely chop garlic and onion. Mix together cumin, coriander and red chili/cayenne pepper.
3. In a separate pot from the beans, heat olive oil and saute onions until softened.
4. Add garlic and saute for another 1-2 minutes. Next add the cumin spice mix and mix well with onions for another minute or so. Add a little more oil if it becomes too dry.
5. Pour in the black beans along with the water you cooked it in. Bring to a simmer. Reduce heat to low and cover your pot with a lid.
6. Simmer for 60-90 minutes until beans soft. Stir the beans occasionally and add a little more water during cooking if needed. You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens.
7. To prepare the avocado topping, halve and scoop out the avocado into a bowl. Roughly mash with a fork.
8. Juice the lime or lemon. Add juice, salt and yogurt to the avocado and mix well. Adjust salt to taste. Also feel free to add more or less yogurt depending on how creamy you want the topping.
9. When you like the taste, mix in diced tomatoes.
10. Serve black bean soup into bowls and top with the avocado yogurt topping :) Garnish with fresh cilantro if you have some!

So that’s going to wrap this up for this special food black bean soup with creamy avocado recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!