Simple Way to Prepare Perfect Vegan Roasted Red Pepper Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan roasted red pepper soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Roasted Red Pepper Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Make ready 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Make ready 1/2 lb baby carrots
4. Get 1 lb cauliflower, riced
5. Make ready 4 cloves garlic
6. Get 3 cups vegetable broth
7. Make ready 1 cup nutritional yeast
8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!