Easiest Way to Make Super Quick Homemade Delicious Banga Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious banga soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Banga Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Delicious Banga Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Delicious Banga Soup:

1. Get 1 kilo of fresh palm fruits
2. Make ready 1 cup dried belentete leaves
3. Take 2 spoons ground banga spices
4. Prepare 1 banga stick
5. Make ready 1 big catfish
6. Get 1 stock fish head
7. Make ready 2 dried catfish
8. Take 3 seasoning cubes
9. Get 1 cup crayfish
10. Make ready 1 small onion
11. Take 1 cup if dried prawns (oporo)
12. Get 1 cup fresh yellow pepper
13. Prepare to taste Salt

Instructions to make Delicious Banga Soup:

1. Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
2. Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
3. Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
4. Wash the stock fish thoroughly and put into the boiling liquid
5. Wash the dried fish thoroughly and put in the pot too.
6. Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
7. Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
8. Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
9. Add the banga spices….the soup starts to thicken once u add the banga spices.
10. Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
11. Taste for seasoning and adjust where necessary.
12. Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
13. Serve with hot semo or starch.
14. Enjoy

So that is going to wrap it up for this exceptional food delicious banga soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!