18/09/2020 01:19

Steps to Make Speedy Home Made Split Pea Soup

by Effie Barrett

Home Made Split Pea Soup
Home Made Split Pea Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, home made split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Home Made Split Pea Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Home Made Split Pea Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook home made split pea soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Split Pea Soup:
  1. Prepare 1 lb bag of split peas
  2. Prepare 1 small onion, chopped
  3. Take 1 celery stalk chopped
  4. Make ready 1 large carrot, chopped
  5. Prepare 1 can cream of celery soup
  6. Take 1 chopped ham
  7. Prepare 1 salt and pepper to taste as well as other spices and herbs of your choice
Instructions to make Home Made Split Pea Soup:
  1. Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
  2. Boil for about 30 min. or so, or till peas and carrot is tender.
  3. Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.

So that’s going to wrap this up with this special food home made split pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved