Steps to Prepare Perfect Okro soup and white amala

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okro soup and white amala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okro soup and white amala is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Okro soup and white amala is something that I have loved my whole life. They’re fine and they look wonderful.

Thanks for joining me in this video! African man having amala with okro soup garnished with ponmo beef #african #foods. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat. but who owns okro, ogbono, egusi, white soup etc.

To get started with this particular recipe, we have to first prepare a few components. You can have okro soup and white amala using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okro soup and white amala:

1. Make ready Okro
2. Take Grounded pepper
3. Prepare Potash
4. Take Locust beans
5. Prepare Smoked fish
6. Get Beef
7. Prepare Crayfish
8. Make ready Red oil
9. Make ready Knor
10. Take Salt
11. Take Cassava flour
12. Take Corn flour

Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat.

Steps to make Okro soup and white amala:

1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
2. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
3. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
4. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
5. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.

Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo.

So that’s going to wrap this up for this exceptional food okro soup and white amala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!