Simple Way to Prepare Speedy Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Take 2 medium Butternut squash
2. Take 3 medium Sweet potato
3. Take 1 large Onion
4. Make ready 1 large Potato
5. Get 1 stock Chicken stock or 2 tablespoons of stock powder
6. Prepare 1 1/2 tsp Cinnamon
7. Get Salt and pepper to taste
8. Make ready Enough water to cover the ingredients fully
9. Get 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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