17/09/2020 12:10

Recipe of Favorite Leek, potato and smoked garlic soup with garlic and Rosemary croutons šŸŒ±

by Addie Crawford

Leek, potato and smoked garlic soup with garlic and Rosemary croutons šŸŒ±
Leek, potato and smoked garlic soup with garlic and Rosemary croutons šŸŒ±

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons šŸŒ±. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons šŸŒ± is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons šŸŒ± is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons šŸŒ± using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons šŸŒ±:
  1. Get For the croutons
  2. Get 1 slice bread (I used a seedy sourdough)
  3. Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
  4. Prepare 1 sprig Rosemary
  5. Get 1 leek
  6. Make ready 3 red potatoes
  7. Make ready 1 clove smoked garlic
  8. Get 1 small red onion
  9. Make ready 1 small white onion
  10. Prepare 2 bowls veg stock
  11. Get 1 teaspoon vegan butter (optional - to enrich if you wish)
  12. Prepare Optional oat or nut milk (if you prefer a creamy texture)
  13. Make ready to taste Salt and pepper
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons šŸŒ±:
  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

So that’s going to wrap it up with this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons šŸŒ± recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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