Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, zuppa toscana crockpot soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zuppa Toscana Crockpot Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Prepare 1 lb ground spicy sausage
- Get 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- Get 8 slice bacon
- Make ready 1 small onion, diced
- Prepare 4 clove garlic, minced
- Take 32 oz chicken stock
- Get 2 1/2 cup water
- Take 1 1/4 cup half and half
- Take 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap this up with this special food zuppa toscana crockpot soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
