Recipe of Quick Sauerkraut, and Meatball Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sauerkraut, and Meatball Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Get Soup
2. Prepare 1 pound beef meatballs see my recipes
3. Get 1/2 stick butter
4. Get 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Prepare 1 medium red onion
7. Prepare 28 ounce can sauerkraut
8. Take 1 quart mushroom broth
9. Make ready 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Get Spices
13. Prepare 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Take To taste salt
16. Take To taste ground black pepper
17. Make ready To taste ground white pepper
18. Get 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!