Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy potato soup crockpot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Potato Soup crockpot is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Potato Soup crockpot is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy potato soup crockpot using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup crockpot:
- Take 4 red potatoes, diced. not peeled
- Prepare 32 oz chicken stock
- Make ready 1 can cream of celery
- Prepare 2 carrots, chopped
- Make ready 1 shallot, minced
- Take 3 oz cream cheese
- Prepare to taste salt and pepper
- Get Parmesan cheese rind
Instructions to make Creamy Potato Soup crockpot:
- In your crockpot add everything but the cream cheese. Cook on high for 3 hours.
- Add cream cheese, cook another hour.
- About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese
- BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :)
- Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews.
So that’s going to wrap this up for this special food creamy potato soup crockpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
