Recipe of Ultimate Japanese Curry Pumpkin Soup #mommasrecipes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Curry Pumpkin Soup #mommasrecipes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Get 3 cups diced Kabocha squash
2. Prepare 1 carrot, diced
3. Make ready 1 cup cut cauliflower or potatoes
4. Get 1/2 onion, diced
5. Prepare 1 cup leek, sliced
6. Prepare 4 oz firm tofu, cubed
7. Prepare 1 cup cooked beans, optional
8. Get 16 oz homemade stock
9. Prepare 3 Tsp olive oil
10. Make ready 2 Tsp All purpose flour
11. Take 2 Tsp butter
12. Get 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Take 2 tsp turmeric powder
14. Make ready 1/2 tsp each chili, cinnamon and ginger powder
15. Prepare 2 Tsp concentrated tomato paste
16. Make ready 1/2 cup apple puree or 1 Tsp honey

Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that’s going to wrap it up with this special food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!