Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mel’s pork stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mel’s Pork Stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mel’s Pork Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mel’s Pork Stew:
Get 800 g Pork shoulders cubed
Take 1 Large Onion chopped
Take 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
Prepare 3-4 pcs Carrots sliced
Make ready 1 Bayleaf
Take 1 handful Chilli Flakes or fresh Chillies
Take Splash vinegar
Take 100 g Ardennes Patè (I love the taste of this)
Get 75 g Tomato Purée or less (your preference)
Get 2-3 Bell Peppers sliced thinly
Prepare Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
Take Garnished with chopped spring onions
Steps to make Mel’s Pork Stew:
Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
Add pork, add some chilli flakes and ground black pepper, cook until brown.
Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
Seasoned with fish sauce and add more ground black pepper if need be.
Final touch, add the sliced peppers, cover and remove from heat.
Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
Enjoy. Xx
So that is going to wrap this up for this special food mel’s pork stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!