Recipe of Award-winning Sticky Pork Balls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sticky pork balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a Sticky Rice Pork Balls. This Bangkok street food is called Saku Sai Moo. I call it the sticky pork & peanut balls. You'll see these sticky pork and peanuts balls occasionally.

Sticky Pork Balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sticky Pork Balls is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sticky pork balls using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sticky Pork Balls:

1. Make ready Pork Balls
2. Get 450 grams Pork mince
3. Get 1 Egg
4. Take 1 Red or green chili
5. Get 3 medium Spring Onions
6. Get 1 pinch Celery Powder (optional)
7. Make ready 1 pinch Salt & Pepper
8. Make ready Sticky sauce
9. Take 6 clove Garlic
10. Take 1 dash Sherry
11. Prepare 1 tbsp Honey
12. Prepare 1 pinch White pepper
13. Get 1 tbsp tomato pure'
14. Make ready 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
15. Make ready 1 -2" of Fresh Ginger
16. Get 1 pinch Ground star anise
17. Make ready Garnish
18. Make ready 1 Spring onion
19. Take 1 Chili
20. Get 1 sesame seed

These sticky rice balls have a delicious pork filling. They are very pretty looking even if they're a little bit of work. Add minced pork, cornflour and stock. Meanwhile, drain the sticky rice and set aside.

Steps to make Sticky Pork Balls:

1. Preheat oven medium to hot, 180-220c
2. Finely chop the Spring onion
3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
5. Finely chop garlic & ginger
6. Add all sauce ingredients in a small bowl
7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
9. Garnish and serve with Rice , noodles or a salad for a summer lunch

Add minced pork, cornflour and stock. Meanwhile, drain the sticky rice and set aside. Roll the meat mixture into bite-size small balls. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.

So that’s going to wrap this up with this special food sticky pork balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!