Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot pork chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Pork Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Make ready 2 cans Rotel
- Take 1 can black beans
- Get 1 can white northern beans
- Make ready 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Make ready 1/4 cup brown sugar
- Take Spices
- Take Black pepper
- Make ready Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap it up for this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
