How to Prepare Ultimate Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Get Tofu (for Pan Fried)
2. Take 250 g Minced Pork
3. Prepare 10 Straw Mushrooms
4. Make ready 2 Slice Ginger
5. Get 1 tsp minced garlic
6. Prepare Spoonful chopped Spring Onions
7. Prepare 1 spoonful oyster sauce
8. Prepare Sugar
9. Get Light and Dark Soya sauce
10. Get pepper
11. Get salt
12. Take Shaohing Wine
13. Get Chicken Powder
14. Make ready Seasame Oil

Instructions to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
4. Served Hot. Done!

So that’s going to wrap it up with this exceptional food chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!