How to Prepare Award-winning Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Make ready 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. Get 1 TBS sugar
3. Prepare 1 cup ripe or sour kimchi
4. Get 1 1/2 TBS soy sauce
5. Prepare 1/2 TBS sesame oil
6. Make ready 1/2 TBS powdered red chili
7. Get 2.5 oz tofu cut 1/3 inch thick
8. Get 2 stalks green onion cut into 2” in length
9. Make ready Roasted sesame seeds (optional)
10. Take Oil for pan fry

Steps to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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