01/10/2020 05:27

Recipe of Favorite Blackberry-Sauced Pork Chops

by Lettie Ward

Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry-sauced pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blackberry-Sauced Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Blackberry-Sauced Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Prepare 1/2 cup seedless blackberry spreadable fruit
  2. Take 1 tablespoon lemon juice
  3. Make ready 1 tablespoon reduced-sodium soy sauce
  4. Get Dash ground cinnamon
  5. Get 4 boneless pork loin chops (5 ounces each)
  6. Get 2 teaspoons steak seasoning
  7. Take 2 teaspoons olive oil
  8. Take 1 cup fresh blackberries
Instructions to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

So that is going to wrap this up for this exceptional food blackberry-sauced pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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