Recipe of Favorite spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:

1. Take pork loin
2. Take 1 center cut pork loin
3. Prepare 1 small onion diced
4. Prepare 1 small red pepper sliced
5. Take 4 slice provolone
6. Make ready 4 clove garlic minced
7. Take 1 handfull of fresh spinach
8. Get 2 tbsp olive oil
9. Make ready 1 salt, pepper
10. Get 1 coarse grind onion and garlic
11. Prepare 4 feet butchers twine
12. Prepare parmesan potato wedges
13. Prepare 6 medium chefs potatoes
14. Make ready 2 tbsp olive oil
15. Make ready 1/2 cup grated parmesan
16. Prepare 1 salt,, pepper
17. Get 1 garlic and onion powder
18. Prepare 1 Italian seasoning
19. Get mixed veggies
20. Make ready 1 bag frozen veggies or whatever you prefer
21. Prepare 1/2 stick butter
22. Prepare 1 salt pepper

Instructions to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:

1. pre heat oven to °375
2. butterfly the pork loin
3. use 1tbs of olive oil and saute onion peppers and garlic
4. layer the pork with spinach then provolone then sauteed onion pepper and garlic
5. role pork very tightly and tie off with twine
6. season top and bottom with salt,pepper,garlic and onion
7. place in the center of the oven and bake until the internal temp is °160
8. meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
9. put potatoes flat on a sheet pan and place under the pork in the oven
10. relax you have a while until you have to make your veggies :)
11. when the temperature of the pork is °150 start the veggies.
12. plate it up and enjoy:)

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