Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork loin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Pork Loin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Pork Loin is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stuffed pork loin using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Loin:
- Make ready 3 lb Pork Loin
- Make ready 1 Chicken Stuffing
- Take 1 tbsp Chicago Steakhouse Seasoning
- Make ready 1 cup Water
- Get 1 Chicken Bouillon
Steps to make Stuffed Pork Loin:
- Preheat oven to 350°F.
- Prepare stuffing according to directions.
- Butterfly pork loin.
- Put a layer of stuffing on half fold over and truss with butchers twine.
- Mix bouillon and water then add to 9x13 pan.
- Add stuffed pork loin and cover with foil.
- Bake for 2 hours.
- Uncover and bake for additional 20-30 minutes.
- Let sit 5-10 minutes.
- Serve and enjoy.
So that’s going to wrap it up with this exceptional food stuffed pork loin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
