Recipe of Quick Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double cut pork chop stuffed with prosciutto & italian cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:

1. Prepare 2 double cut pork chops
2. Prepare 2 slice prosciutto di parma
3. Take 1/2 cup 4 blend italian graded cheese
4. Take 1 cup shiitake mushrooms
5. Make ready 1 onion
6. Get 1/2 cup white wine
7. Get 1/2 stick butter
8. Make ready 1 salt & pepper
9. Get 1 tbsp olive oil

Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:

1. Cut pocket in pork chops all the way down to the bone.
2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
6. Eat & enjoy

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