Easiest Way to Prepare Quick Bacon Chive Blue Cheese stuffed Pork Chops
by Michael Boyd
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon chive blue cheese stuffed pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Chive Blue Cheese stuffed Pork Chops is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon Chive Blue Cheese stuffed Pork Chops is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
Get 2 boneless pork chops or pork ribeyes
Prepare 4 tbsp crumbled blue cheese
Take 2 strips cooked crispy bacon, crumbled
Get 2 tbsp chopped chives
Take 1 clove garlic, minced
Take 1 salt and cracked pepper to taste
Instructions to make Bacon Chive Blue Cheese stuffed Pork Chops:
Preheat the oven to 325°F. Grease a shallow baking dish.
in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.
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