Recipe of Favorite Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Take 300 grams Pork (chopped, cut-offs)
2. Make ready Preseasoning
3. Take 1 pinch each Salt and pepper
4. Make ready 1 and 1/2 to 2 tablespoons Katakuriko
5. Make ready 1 tsp Soy sauce
6. Get 1 Oil
7. Take 1/2 Carrot
8. Make ready 2 Green peppers
9. Prepare 1/2 Onion (large)
10. Take Sauce
11. Get 1 tbsp Soy sauce
12. Take 1 tbsp Sake
13. Prepare 1 and 1/2 tablespoons Sugar
14. Get 2 tbsp Ketchup
15. Prepare 3 tbsp Vinegar
16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
17. Make ready 1 tsp or more Katakuriko

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

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