Simple Way to Make Perfect Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Make ready 150 grams Pork loin, thinly cut (or block meat)
2. Prepare 1/2 tbsp ★Soy sauce
3. Make ready 1/2 tbsp ★Sake
4. Get 1 ★Salt and pepper
5. Take 3 Green peppers
6. Prepare 1/2 Carrot
7. Prepare 1 Onion
8. Make ready 3 tbsp ◎Vinegar
9. Get 3 tbsp ◎Sugar
10. Make ready 1 tbsp ◎Soy sauce
11. Take 4 tbsp ◎Ketchup
12. Get 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Get 150 ml ◎Water
14. Take 1 Katakuriko slurry

Instructions to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

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