Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pork shrimp stuffed tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Shrimp Stuffed Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Shrimp Stuffed Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork shrimp stuffed tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shrimp Stuffed Tofu:
- Prepare 100 gr pork lean (minced)
- Prepare 3 pcs shrimp (minced)
- Get 4 tofu (cut half)
- Get 2 tsp salt
- Make ready 1 tbsp shaoxing wine
- Make ready 1 tbsp chopped garlic
- Make ready 1/2 tbsp chopped spring onion
- Prepare 1/2 beaton egg
- Get 2 tbsp starch
- Get Cooking oil
Steps to make Pork Shrimp Stuffed Tofu:
- Fry the cut tofu, set aside
- Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.
- Cut the tofu at one side, fill with the dough
- Steam them for 20-30 minutes.
So that’s going to wrap this up with this special food pork shrimp stuffed tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
