Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pork roll-ups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Pork Roll-Ups is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Pork Roll-Ups is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Roll-Ups:
- Take 6 (boneless) thin sliced pork chops
- Get 1 box Stove Top stuffing Garlic and Herbs
- Get 6 slice swiss cheese
- Take 1 approx. 18 toothpicks
- Get 1 tbsp favorite pork seasoning (optional)
Steps to make Stuffed Pork Roll-Ups:
- preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
- pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
- place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
- this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.
So that’s going to wrap it up for this exceptional food stuffed pork roll-ups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
