Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed pork shoulder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed pork shoulder is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed pork shoulder is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed pork shoulder using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed pork shoulder:
- Make ready 1 1/4 kg pork shoulder
- Prepare 1 carrot
- Make ready 1 head Garlic
- Prepare 1/2 celery
- Make ready 10 peper beans
- Take 10 allspice beans
- Make ready 200 grams bacon
- Prepare 50 ml Brandy
- Make ready 100 ml red wine
- Get 1 fat
Instructions to make Stuffed pork shoulder:
- Pork fat is trimmed from parts and skins if necessary, salt, rub with a little pepper and its surface is a groove depth shpikovan.
- Cut into oblong pieces of carrots, celery, garlic and stuff cuts in pork with them, and black pepper, allspice and sliced bacon.
- Wash it with 50 ml of brandy. Cover it and set it for 1 hour in refrigerator. Heat oil in a skillet with a wide bottom and fry the pork evenly.
- Then transfer it into pan, add 100 ml hot water 100 ml red wine and put to bake in moderate oven until ready. Turn it over from time to time and pour from it's liquid on top.
- Optional tray can add pre-fried vegetables of your choice.
So that is going to wrap it up for this special food stuffed pork shoulder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
