How to Prepare Award-winning Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pressure cooker japanese pork roast (pulled pork). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Take 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Prepare 1/2 tablespoon Oil
3. Prepare 1 Onion *coarsely sliced
4. Get 1-2 small pieces Ginger *thinly sliced
5. Take 1 clove Garlic *crushed
6. Make ready 1/2 cup Hot Water
7. Make ready 4 tablespoons Sake
8. Take 2-3 tablespoons Sugar *depending on how sweet you would like
9. Get 4 tablespoons Soy Sauce
10. Take 1 teaspoon Chilli Flakes OR Powder *optional

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that’s going to wrap it up with this special food pressure cooker japanese pork roast (pulled pork) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!