27/08/2020 10:45

Recipe of Award-winning Bacon wrapped stuffed pork chops

by Sean Roberson

Bacon wrapped stuffed pork chops
Bacon wrapped stuffed pork chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped stuffed pork chops is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon wrapped stuffed pork chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped stuffed pork chops using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped stuffed pork chops:
  1. Get 5 thin cut pork chops
  2. Get 4 servings of your favorite stuffing, prepared
  3. Make ready 1 cup brown sugar
  4. Take 10 slice bacon, uncooked
  5. Take 1 pepper
  6. Make ready 1/4 cup maple syrup for glaze
  7. Get 1/4 brown sugar, for glaze
  8. Make ready 1/4 cup bbq sauce
  9. Take 1 can apple pie filling, peaches, or pineapple tidbits (optional )
Instructions to make Bacon wrapped stuffed pork chops:
  1. Preheat oven to 350
  2. butterfly pork chops, fill w stuffing,fold closed
  3. rub down generously w black pepper and brown sugar
  4. wrap 2 pieces around each chop
  5. place in baking dish
  6. mix brown sugar, maple syrup and bbq sauce
  7. drizzle or brush onto porkchops
  8. add optional fruit around chops
  9. bake 30-35 min, then broil on high for about 5 min or until bacon is crispy

So that is going to wrap it up for this special food bacon wrapped stuffed pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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