Simple Way to Prepare Perfect Pork Kakuni – Pressure Cooker Method

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork kakuni – pressure cooker method. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Kakuni – Pressure Cooker Method is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Kakuni – Pressure Cooker Method is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Take 800 g Pork Belly Block (Boneless)
2. Prepare 1 cup Water
3. Make ready 1-2 small pieces Ginger *thinly sliced
4. Get 2 tablespoons Sake
5. Prepare 2 tablespoons Sugar
6. Make ready 3-4 tablespoons Soy Sauce

Steps to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

So that is going to wrap it up for this special food pork kakuni – pressure cooker method recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!