18/06/2020 23:53

Steps to Prepare Perfect Pulled Pork Mac & Cheese

by Don Fleming

Pulled Pork Mac & Cheese
Pulled Pork Mac & Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pulled pork mac & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Mac & Cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pulled Pork Mac & Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Mac & Cheese:
  1. Prepare 200 g gluten free pasta
  2. Make ready 2 garlic cloves minced
  3. Make ready 1/2 green pepper diced
  4. Get 1 small onion diced
  5. Take 200 ml dairy free cream
  6. Make ready large handful of dairy free cheese
  7. Get large handful of spinach
  8. Prepare salt and pepper for seasoning
  9. Prepare 200 g bbq pulled pork
Steps to make Pulled Pork Mac & Cheese:
  1. Cook the gluten free pasta per the instructions on the packet
  2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
  3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
  4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

So that’s going to wrap it up with this exceptional food pulled pork mac & cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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