Steps to Make Award-winning Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hearty barbeque flavored pork-wrapped chikuwa fish sticks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hearty barbeque flavored pork-wrapped chikuwa fish sticks using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Get Chikuwa
2. Take to 250 grams Thinly sliced pork belly
3. Get Flour
4. Make ready Seasoning ingredients:
5. Prepare ★ Water
6. Prepare ★ Ketchup
7. Make ready ★ Sake
8. Take ★ Sugar
9. Take each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
10. Prepare ★ Grated garlic

Instructions to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.

So that’s going to wrap it up with this special food hearty barbeque flavored pork-wrapped chikuwa fish sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!