Easiest Way to Prepare Quick Porkchops, Gravy, with Cashew Pork Dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, porkchops, gravy, with cashew pork dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I cook the pork chops till almost done and then put on the dressing and gravy and bake in the oven. Pork has to be cooked till there is no pink. These pork chops will melt in your mouth. They are very good and easy to assemble.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Porkchops, Gravy, with Cashew Pork Dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Take Porkchops
2. Make ready 2-1/4 pound bone-in porkchops
3. Take 1-1/2 pound boneless porkchops
4. Make ready As needed salt
5. Prepare Seasoned flour
6. Prepare 3 cup all-purpose flour divided
7. Take 2 teaspoon ground sage
8. Prepare 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Get Dressing
11. Make ready 2 cups whole cashews
12. Take 12 ounces cornbread Stuffing Preppridge Farms
13. Prepare 2-1/2 pound ground pork
14. Get 2 gala apples
15. Prepare 1 teaspoon ground cinnamon, apples
16. Make ready 1/2 cup brown sugar, apples
17. Prepare 1/3 teaspoon salt, apples
18. Take 1 tube chicken broth powder
19. Get 1 stick butter
20. Get 1 cup sliced celery
21. Make ready 1 cup diced onion
22. Get Gravy
23. Make ready 1 cup oil from cooking porkchops
24. Make ready 1-1/2 cup seasoned flour from above
25. Get 1 tube powdered chicken broth
26. Get 1-1/2 cup chicken broth
27. Make ready 3 cups water
28. Take As needed salt

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Steps to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

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So that’s going to wrap this up for this exceptional food porkchops, gravy, with cashew pork dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!