Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops
- Get 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp dried thyme
- Prepare Dried parsley for garnish
- Make ready Canola or olive oil for frying
The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. This cream of mushroom baked pork chops recipe is tender and juicy smothered in a creamy sauce and very delicious. Serve it over rice or mashed potatoes. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months.
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
Serve it over rice or mashed potatoes. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all! But I tell you.this recipie is so easy and fast!
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