Recipe of Any-night-of-the-week Stuffed redpepper pork loin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed redpepper pork loin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed redpepper pork loin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed redpepper pork loin is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed redpepper pork loin using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed redpepper pork loin:

1. Take 1 medium 4 lbs Pork loin
2. Make ready 1 large rep pepper
3. Prepare 1/2 large white onion
4. Make ready 1/2 can sweet corn
5. Get 3 clove garlic
6. Take 1 tbsp chopped rosemary
7. Make ready 1 dash ground cayenne pepper
8. Prepare 1 dash oregano
9. Take 1 tsp lemon pepper
10. Get 1 dash paprika
11. Get 1/4 cup salted butter
12. Take 1/2 cup grated sharp cheese
13. Prepare 1 dash black pepper
14. Take 1 dash salt
15. Take 3 chopped bay leaves
16. Take 1/2 cup water

Instructions to make Stuffed redpepper pork loin:

1. Preheat oven 325°F
2. Dice the onions , garlic, and redpepper . Add them into a medium bowl .
3. In the medium bowl add the seasonings and stir. Then shake in the grated cheese and thinly chopped butter .Then set aside .
4. Rinse pork loin and lay out on large cutting board . Butterfly cut the pork loin into a square . ( look up how I did its easy)
5. Spread the veggie filling slong the loin leaving about a half inch on all sides.
6. Roll the loin into large roll fat side down.
7. Set 8 strings under the loin and tie the strings to hold the loin together. Start on the left 2 strings, then the right 2 strings and so on to insure an even cohesive wrapped loin
8. Place loin in an oiled pan and shake a little extra pepper ontop. Add water to pan also . For moisture .
9. Then finally place into oven for about 90 minutes or untill 165°F . After 50 minutes glaze with oils on the bottom of pan . Take out let cool for 10 minutes glazing it one more time then cut into thin slices. Cut strings afterwards. Enjoy!

So that is going to wrap it up with this special food stuffed redpepper pork loin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!