Recipe of Favorite Honey Garlic Instant Pot Pork Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey garlic instant pot pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Instant Pot Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Honey Garlic Instant Pot Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.

Can be cooked from fresh or frozen, full directions for both below. Cook right in the honey garlic sauce until they are tender and flavorful. In this recipe, pork chops are first covered with salt, spices and flour, then sauteed right in your Instant Pot to get a beautiful and delicious crust. After sauteing pork chops, we prepare the honey garlic sauce, in which the chops will be cooked under pressure.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey garlic instant pot pork chops using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Instant Pot Pork Chops:

1. Get 1/3 cup honey
2. Prepare 1/3 cup low sodium soy sauce
3. Prepare 2 tbsp. tomato paste (or ketchup)
4. Prepare 1 tbsp. apple cider vinegar (rice vinegar or white wine is a good substitute)
5. Get 2 teaspoons sweet chili sauce (optional)
6. Take 1 tbsp. olive oil
7. Get 4 boneless or bone in pork chops (1 to 1 ½-inch thick (see note for bone-in or frozen))
8. Prepare Black pepper
9. Prepare 4 cloves garlic (minced)
10. Make ready 1 tbsp. cornstarch
11. Prepare 1 tbsp. water

Place pork chops in the Instant pot. Mix garlic, honey, vegetable broth, and rice wine vinegar a small bowl. Pour this mixture over the pork chops in the pressure cooker cooker and cover. Place the Instant Pot on Saute Mode and add the olive oil.

Steps to make Honey Garlic Instant Pot Pork Chops:

1. Combine honey, soy sauce, tomato paste, apple cider vinegar and sweet chili sauce in a small bowl and set aside.
2. Heat the olive oil in the Instant Pot using saute mode until the pot is hot.
3. Season the pork chops with pepper and add them to the hot pot. Brown the pork chops 1-2 minutes per side and no more. Transfer pork to a clean plate.
4. Add the minced garlic to the pot, press "Cancel" to turn off saute mode, and cook, stirring, for 30 seconds.
5. Pour the honey soy sauce mixture from the bowl into the pot and stir, scraping up any browned bits from the bottom of the pot.
6. Add the pork chops and any juices released back to the Instant Pot. Close the Instant Pot lid and turn the steam release valve to the sealing position.
7. Set the pressure cook time to 1 minute on high pressure/manual. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will start. When the cook time ends allow the pressure to release naturally for 5 minutes by leaving the Instant Pot alone. Then quick release any remaining pressure by turning the steam release valve to the venting position.
8. When the pin has dropped down, open the Instant Pot lid. Use an instant read thermometer to check that the internal temperature of the pork has reached at least 145 degrees F. Remove the pork chops to a clean plate. Press "Cancel" to turn the warm setting off.
9. Combine the 1 tablespoon cornstarch and 1 tablespoon water in a small bowl. Turn saute mode on and stir the cornstarch mixture into the Instant Pot. Cook, stirring, until the sauce thickens. This should only take 1-2 minutes. Press "Cancel" to turn off the Instant Pot and remove the inner pot from the Instant Pot base to immediately stop the cooking process. Serve pork chops with honey garlic sauce.
10. Notes: If your pork chops are very thick (1 1/2 to 2-inches thick), you may want to increase the cook time to 2 or 3 minutes plus the 5 minute natural release.
11. To Cook Bone-In Pork Chops: Add 2 minutes to the pressure cook time. Use an instant read thermometer to check that the pork chops have reached an internal temperature of 145 degrees F.
12. To Cook from Frozen: Skip the step of browning the meat. Saute the garlic in the olive oil and then add the remaining sauce ingredients and pork chops. Pressure cook for 3 minutes followed by a 10 minute natural pressure release. Check that the internal temperature of the pork chops has reached 145 degrees F.

Pour this mixture over the pork chops in the pressure cooker cooker and cover. Place the Instant Pot on Saute Mode and add the olive oil. Season the pork chops with salt, pepper and garlic powder. Transfer the pork chops to a plate and set aside. Add the pork chops and any juices released back to the Instant Pot.

So that’s going to wrap it up with this special food honey garlic instant pot pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!