Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Make ready 300 grams pork meatballs
- Make ready 3 tbsp caramelised onion chutney or marmalade
- Make ready 300 ml vegetable stock
- Make ready 2 red apples, thickly diced
Steps to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
- Serve with mashed potato or boiled rice
So that is going to wrap it up for this exceptional food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
