Step-by-Step Guide to Make Perfect Juicy Sliced Pork Mille-feuille Cutlets

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, juicy sliced pork mille-feuille cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Juicy Sliced Pork Mille-feuille Cutlets is something which I’ve loved my whole life.

Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

To begin with this recipe, we have to prepare a few components. You can have juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Prepare 400 grams Thinly sliced pork
2. Take 1 dash Salt
3. Get 1 dash Pepper
4. Make ready 1 Frying oil
5. Get Simple, 2 step coating Recipe ID: 1364962
6. Take 1 Egg (medium sized)
7. Make ready 8 tbsp Cake flour
8. Take 5 tbsp Water
9. Take 1 Panko

For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or boneless, they'll be overcooked, dry, and tough. Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop.

Steps to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop. Made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork. Add butter to a heavy, cast iron pan or large skillet on medium high heat. In the meantime, pat dry the pork chops with paper towels.

So that is going to wrap it up for this exceptional food juicy sliced pork mille-feuille cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!