Steps to Make Perfect Freeze This For Your Bento! Pork Offcut Tonkatsu

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, freeze this for your bento! pork offcut tonkatsu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Freeze This For Your Bento! Pork Offcut Tonkatsu is something which I’ve loved my entire life.

Great recipe for Freeze This For Your Bento! I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at. So there is a good chance that you will have.

To begin with this recipe, we have to first prepare a few components. You can cook freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. Prepare 400 grams Pork offcuts
2. Get 1 dash Salt
3. Get 1 dash Pepper
4. Prepare 1 Frying oil
5. Get 2 Step simple coating Recipe ID: 1364962
6. Make ready 1 Egg (medium)
7. Make ready 8 tbsp Cake flour
8. Get 5 tbsp Water
9. Prepare 1 Panko

In a small mixing bowl, beat two large eggs. Lightly coat both sides of the meat with flour. Tonkatsu is one of the most popular meat dishes in Japan. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item.

Steps to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
5. Deep fry them in some preheated frying oil.
6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

Tonkatsu is one of the most popular meat dishes in Japan. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Over time, tonkatsu has become one of Japan's most commonly eaten dishes.

So that’s going to wrap this up with this exceptional food freeze this for your bento! pork offcut tonkatsu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!